• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Savory Celiac

  • Home
  • Recipes
    • My Mom’s Cookbook
  • Travel
  • Gluten-Free Life
  • Restaurant Reviews
  • About Me

Kari @ The Savory Celiac

Gluten-Free New York Style Bagels

March 1, 2020 by Kari @ The Savory Celiac 23 Comments

Disclaimer: Please note that some of the links below are affiliate (Amazon) links and I will earn a small commission if you purchase through those. I only suggest products that I use and love and that I know you will, too! Please let me know if you have any questions about anything listed below. My…

Read More

Filed Under: Recipes Tagged With: Gluten-Free Bread, Gluten-Free Breakfast, Gluten-Free Recipes

“Cheesy” Buffalo Cauliflower Bites (GF + Vegan)

February 2, 2020 by Kari @ The Savory Celiac

An overhead photo of buffalo cauliflower bites on a black plate. There are cucumbers, carrots, and a vegan ranch dressing in the background.

Pinky promise you will not be able to tell that these “cheesy” buffalo cauliflower bites are grain-free, dairy-free, egg-free, and even meat-free. They taste just like the real deal buffalo wings, but they are made out of veggies. Everyone is a winner! This post is sponsored by my friends at The Real Coconut. Please know…

Read More

Filed Under: Recipes Tagged With: Appetizers, Dairy-Free, Gluten Free, Grain Free, Vegan

Sheet Pan Portobello Fajitas (GF+Paleo)

January 27, 2020 by Kari @ The Savory Celiac 2 Comments

This one pan portobello fajita recipe could not be easier or more flavorful. Plus, you’ll make your own seasoning mix so you know exactly what’s going into it. No one will even notice these are meatless. Even my meat-eating husand agrees! This post is sponsored by my friends at The Real Coconut. Please know that…

Read More

Filed Under: Recipes Tagged With: Gluten Free, Grain Free, Meatless Monday, Vegan

Easy Cranberry Chia Seed Jam

December 2, 2019 by Kari @ The Savory Celiac 1 Comment

A jar overflowing with homemade cranberry jam thickened with chia seeds. There is a also a slide of toast with the jam spread on it on a plate in the foreground.

This quick and simple cranberry chia seed jam is seriously so goooood! Cranberries, by nature, are tart and that is exactly why I love this jam. The final product is also a stunning color! Why Chia Seeds? Jellies and jams are typically made with the addition of a thickener called pectin. Pectin is a starch…

Read More

Filed Under: Recipes Tagged With: breakfast, Holidays

Gluten-Free Yeast Dinner Rolls

November 25, 2019 by Kari @ The Savory Celiac 121 Comments

Disclaimer: Please note that some of the links below are affiliate (Amazon) links and I will earn a small commission if you purchase through those. I only suggest products that I use and love and that I know you will, too! Please let me know if you have any questions about anything listed below.  I…

Read More

Filed Under: Recipes Tagged With: Gluten-Free Bread, Gluten-Free Holidays, Gluten-Free Recipes

Thanksgiving Turkey Cheeseball (Gluten-Free)

November 19, 2019 by Kari @ The Savory Celiac Leave a Comment

Cheeseball shaped to look like a turkey. Pretzel twists and sticks are placed in the back to look like turkey feathers. A few tomatoes on a toothpick make a turkey head. Plate shows crackers and grapes to dip in the cheese.

It’s a turkey. It’s a cheeseball. It’s a turkey cheeseball!! I know that most people bring luxurious, time-consuming, warm and inviting dishes to Thanksgiving. What do I bring? This turkey cheeseball!! It’s cute and kitchy and it’s kind of fun to see my family’s reactions to it every year. 2018 marks nine years that this…

Read More

Filed Under: Recipes Tagged With: Appetizers, Celiac Disease, Gluten-Free Recipes, Recipes, Thanksgiving

Slow Cooker Pumpkin Chowder (Gluten-Free/Paleo)

October 6, 2019 by Kari @ The Savory Celiac 1 Comment

A bowl of pumpkin chowder shot at a 45 degree angle. The soup is in a white bowl on a dark background.

This pumpkin chowder is a great recipe to make for a cozy Sunday afternoon. It would even be perfect to help warm up after a long night of trick-or treating! I absolutely love to use pureed pumpkin. Just the stuff you can find in a can in the grocery store. It’s so versatile and filled…

Read More

Filed Under: Recipes Tagged With: Dairy-Free, Gluten-Free Recipes, Paleo, Soup, Stew, Whole30

Roasted Red Pepper and Feta Dip

September 22, 2019 by Kari @ The Savory Celiac 4 Comments

A 45 degree angle of roasted red pepper and feta dip in a gray bowl, on a gray plate with a cement background. Slices of toasted pita bread are scattered around.

There is a “hidden gem” at Target that I’m going to share with you. It’s the roasted red pepper feta dip. This dip is from the Archer Farms brand and you can find it in the deli section. It used to be my go-to when I needed to bring a quick snack somewhere, but now…

Read More

Filed Under: Recipes Tagged With: Appetizers, Dips/Sauces

Honey Mustard Potato Salad (Gluten-Free/Paleo)

September 1, 2019 by Kari @ The Savory Celiac Leave a Comment

Up close shot of honey mustard potato salad garnished with bacon and green onions.

This honey mustard potato salad is a quick and easy side dish for your summertime barbecues. I created a super versatile honey mustard dressing that can be used to make a chicken salad for sandwiches, a simple dressing, and it’s PERFECT in this potato salad. Start with a base of baby red potatoes. Of course,…

Read More

Filed Under: Recipes Tagged With: Dairy-Free, Gluten Free, Paleo, Salads, Side Dishes, Sides

Gluten-Free/Celiac-Safe Eats At The Minnesota State Fair

August 25, 2019 by Kari @ The Savory Celiac Leave a Comment

The 2019 Minnesota State Fair is here!! I was able to visit yesterday with my husband and we spent quite a bit of leisurely time just people watching, enjoying each other’s company, and eating! We ate a lot! We are so lucky that our fair has a ton of great gluten-free and even celiac-safe options….

Read More

Filed Under: Gluten-Free Life

Next Page »

Primary Sidebar

Contact Me!

  • Email
  • Facebook
  • Instagram
  • Pinterest

About Me

Hi, my name is Kari and I was diagnosed with Celiac Disease in March 2017. I quickly and enthusiastically jumped into the gluten-free world. I love to share all of my knowledge, favorite restaurants in Minneapolis (and around the world), travel adventures and recipes that are special to me and my family! Read More…

Most Recent Posts:

  • Gluten-Free Cream Puffs (with Whipped Cream Filling)
  • Gluten-Free Fruit Pizza
  • Macadamia Nut Chocolate Chunk Cookies (Gluten-Free)
  • The Perfect Gluten-Free Pizza
  • Gluten-Free New York Style Bagels

Podcast Interviews

Looking for something specific?

Copyright © 2023 The Savory Celiac on the Foodie Pro Theme