For some reason, these chocolate crinkle cookies were not in my mom’s cookbook. She wrote it in 2009 and I think we started including these on our cookie tray after that time so that must be why! Thankfully I did have this recipe written down and stashed away within the pages of my cookbook. These…
Recipes
Gluten-Free Venetian Cookies
These gluten-free Venetians are the epitome of Christmas cookies! Layered with almond, apricot, and semi-sweet chocolate flavors. These unique and decadent cookies come in a bite-sized piece which means you can eat more than one. Plus, they’re red, green, and white so you can’t get more Christmas than that! I am going to warn you…
Easy Cranberry Chia Seed Jam
This quick and simple cranberry chia seed jam is seriously so goooood! Cranberries, by nature, are tart and that is exactly why I love this jam. The final product is also a stunning color! Why Chia Seeds? Jellies and jams are typically made with the addition of a thickener called pectin. Pectin is a starch…
Gluten-Free Yeast Dinner Rolls
I made no less than about 12 batches of these gluten-free yeast dinner rolls until I got them just right! Not kidding. I tried different flours, adding eggs, and varying amounts of yeast. Pretty sure I was having a dance party in my kitchen when I finally got it! I think it’s important that I…
Thanksgiving Turkey Cheeseball (Gluten-Free)
It’s a turkey. It’s a cheeseball. It’s a turkey cheeseball!! I know that most people bring luxurious, time-consuming, warm and inviting dishes to Thanksgiving. What do I bring? This turkey cheeseball!! It’s cute and kitchy and it’s kind of fun to see my family’s reactions to it every year. 2018 marks nine years that this…
Slow Cooker Pumpkin Chowder (Gluten-Free/Paleo)
This pumpkin chowder is a great recipe to make for a cozy Sunday afternoon. It would even be perfect to help warm up after a long night of trick-or treating! I absolutely love to use pureed pumpkin. Just the stuff you can find in a can in the grocery store. It’s so versatile and filled…
Tater Tot Hot Dish (Gluten-Free)
What’s the old saying? When in Minnesota, eat tater tot hot dish! OK, I just made that up. In all seriousness, we do like our hot dish here! Some people might call it casserole but nope, it’s hot dish! 😉 This was a staple dinner in our house growing up. My family always just called…
Roasted Red Pepper and Feta Dip
There is a “hidden gem” at Target that I’m going to share with you. It’s the roasted red pepper feta dip. This dip is from the Archer Farms brand and you can find it in the deli section. It used to be my go-to when I needed to bring a quick snack somewhere, but now…
Honey Mustard Potato Salad (Gluten-Free/Paleo)
This honey mustard potato salad is a quick and easy side dish for your summertime barbecues. I created a super versatile honey mustard dressing that can be used to make a chicken salad for sandwiches, a simple dressing, and it’s PERFECT in this potato salad. Start with a base of baby red potatoes. Of course,…
Thai Turkey Meatballs with Coconut Curry Sauce (Paleo)
I have a confession to make. I love to make meatballs. They’re SO easy and quick! These gluten-free, grain-free, dairy-free thai turkey meatballs with a simple coconut curry sauce are great for weeknights, meal prep, or a special occasion. They will also make a great appetizer served on their own. The flavors and spice level…
