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Desserts

Gluten-Free Cream Puffs (with Whipped Cream Filling)

October 6, 2020 by Kari @ The Savory Celiac 2 Comments

Gluten-free cream puff on a light pink cake pedestal. There are strawberries scattered throughout the photo.

These gluten-free cream puffs are delicious! A special treat using a very versatile and easy pate a choux dough base. I hope that the work that I’ve done practicing this recipe and writing out detailed instructions for you will help you feel like a confident French baker! Disclaimer: Please note that some of the links…

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Filed Under: Recipes Tagged With: Desserts, Gluten-Free Breakfast, Pastries

Peanut Butter Blossom Cookies (Gluten-Free)

December 18, 2018 by Kari @ The Savory Celiac Leave a Comment

An up close shot of a peanut butter blossom cookie with a bite out of it. There are some unwrapped Hershey's Kisses in the foreground.

Christmas is just around the corner. Have you started your cookie baking yet?  This is my second Christmas with Celiac Disease and I’m usually in charge of baking the cookies. So I started a while ago to make sure they’d all get done. All of the cookies on my site can freeze really well!  I’ve…

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Filed Under: Recipes Tagged With: Baking, Christmas Cookies, Cookies, Dessert, Desserts, Gluten-Free Recipes

Trader Joe’s Gluten-Free Pie Crust: Apple Pie Recipe

November 14, 2018 by Kari @ The Savory Celiac Leave a Comment

Slice of apple pie with big dollop of whipped cream on top.

Huge shout-out to companies like Trader Joe’s that are making the holidays much easier for us gluten-free folks!!  And allowing me to have a safe apple pie at Thanksgiving! To be honest, I don’t shop at Trader Joe’s to do my regular grocery shopping. I typically go to TJ’s for specific items (hello Everything But…

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Filed Under: Recipes Tagged With: Celiac Disease, Dessert, Desserts, Gluten-Free Recipes, Holidays, Recipes, Thanksgiving

Secret Ingredient Chocolate Covered Pretzels (Gluten-Free)

October 15, 2018 by Kari @ The Savory Celiac Leave a Comment

These are nothing special. Like nothing at all!! But, I did find a great little ingredient to help keep your melted chocolate staying ooey and gooey and easy to work with! I’ll tell you so you don’t have to keep reading. It’s palm oil shortening!! I’ll explain a little more later. Chocolate covered pretzels are…

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Filed Under: Recipes Tagged With: Celiac Disease, Dessert, Desserts, Gluten-Free Recipes

Spicy Pumpkin Pie Candied Almonds

September 28, 2018 by Kari @ The Savory Celiac Leave a Comment

I’ve been really getting into the pumpkin mood lately. I mean, it is almost Halloween!! That gigantic bag of almonds from Costco has also been staring me in the face and I needed to find something to do with them all! I want to make a quick note about the nuts at Costco. Most (not…

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Filed Under: Recipes Tagged With: Appetizers, Celiac Disease, Desserts, Gluten-Free Recipes, Pumpkin, Recipes, Sides

Gluten-Free Pumpkin Bread

September 23, 2018 by Kari @ The Savory Celiac 1 Comment

Happy fall y’all!! It is officially the first weekend of fall 2018 and I am loving it. The weather last weekend was 90 and humid and I was just over it!! I love living in Minnesota and getting to experience all four seasons – it makes me appreciate all the little things each one has…

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Filed Under: My Mom's Cookbook, Recipes Tagged With: Bread, breakfast, Celiac Disease, Desserts, Fall, Gluten Free, Gluten-Free Recipes, Pumpkin, Pumpkin Bread, Recipes From My Mom

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About Me

Hi, my name is Kari and I was diagnosed with Celiac Disease in March 2017. I quickly and enthusiastically jumped into the gluten-free world. I love to share all of my knowledge, favorite restaurants in Minneapolis (and around the world), travel adventures and recipes that are special to me and my family! Read More…

Most Recent Posts:

  • Gluten-Free Cream Puffs (with Whipped Cream Filling)
  • Gluten-Free Fruit Pizza
  • Macadamia Nut Chocolate Chunk Cookies (Gluten-Free)
  • The Perfect Gluten-Free Pizza
  • Gluten-Free New York Style Bagels

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