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Celiac Disease

Gluten-Free Venetian Cookies

December 10, 2019 by Kari @ The Savory Celiac 5 Comments

Gluten-free venetian cookies with layered red, white, and green almond sponge cake. Layered with apricot jam and coated in semi-sweet chocolate. Bite-sized cookies that are scattered on a marble surface.

These gluten-free Venetians are the epitome of Christmas cookies! Layered with almond, apricot, and semi-sweet chocolate flavors. These unique and decadent cookies come in a bite-sized piece which means you can eat more than one. Plus, they’re red, green, and white so you can’t get more Christmas than that! I am going to warn you…

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Filed Under: Recipes Tagged With: Celiac Disease, Celiac Living, Christmas, Cookies, Gluten-Free Life, Recipes

Thanksgiving Turkey Cheeseball (Gluten-Free)

November 19, 2019 by Kari @ The Savory Celiac Leave a Comment

Cheeseball shaped to look like a turkey. Pretzel twists and sticks are placed in the back to look like turkey feathers. A few tomatoes on a toothpick make a turkey head. Plate shows crackers and grapes to dip in the cheese.

It’s a turkey. It’s a cheeseball. It’s a turkey cheeseball!! I know that most people bring luxurious, time-consuming, warm and inviting dishes to Thanksgiving. What do I bring? This turkey cheeseball!! It’s cute and kitchy and it’s kind of fun to see my family’s reactions to it every year. 2018 marks nine years that this…

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Filed Under: Recipes Tagged With: Appetizers, Celiac Disease, Gluten-Free Recipes, Recipes, Thanksgiving

Does The Nima Sensor Really Work? YES!

May 27, 2019 by Kari @ The Savory Celiac 4 Comments

Nima Sensor with flowers and a gluten sensor capsule placed a marble backdrop.

Get ready for a long post… I have had some things on my mind lately. Specifically, I have seen some negativity surrounding the Nima Sensor and it makes me sad and, quite frankly, frustrated. I feel this way not because I believe what is being said about it, but because I don’t like seeing that people…

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Filed Under: Gluten-Free Life Tagged With: Celiac Disease, Celiac Living, Gluten-Free Life, Nima sensor, Restaurant Reviews

Nima Sensor Tutorial

December 10, 2018 by Kari @ The Savory Celiac Leave a Comment

Pinterest graphic explaining this is a video tutorial of how I test for gluten with my Nima Sensor.

Hello to all my gluten-free friends!! There have been some requests for a tutorial on how I use my Nima Sensor so here you go!  In this video, I show you how I tested the gluten-free pad thai with shrimp while eating out at Noodles & Company. Surprisingly, Noodles & Company has a great allergy-protocol and…

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Filed Under: Gluten-Free Life Tagged With: Celiac Disease, Gluten-Free Life, Nima sensor, Restaurant Reviews, Restaurants, Travel, Twin Cities

Loco Moco (Gluten-Free/Dairy-Free)

December 2, 2018 by Kari @ The Savory Celiac Leave a Comment

Photo of a loco loco dish on a gray plate with a bowl of rice in the background. A loco loco is white rice, hamburger patty, brown onion gravy, topped with an over-easy egg.

Have you ever been to Hawaii? If so, then I bet you’ve eaten (or at least heard of) a popular local dish called a loco moco! What Is A Loco Moco? Brian and I were married on Maui in 2011 so Hawaii has a very special place in my heart. And one of my all-time…

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Filed Under: Recipes Tagged With: breakfast, Celiac Disease, Dairy-Free, Dinner, Gluten Free, Loco Moco, Recipes

Trader Joe’s Gluten-Free Pie Crust: Apple Pie Recipe

November 14, 2018 by Kari @ The Savory Celiac Leave a Comment

Slice of apple pie with big dollop of whipped cream on top.

Huge shout-out to companies like Trader Joe’s that are making the holidays much easier for us gluten-free folks!!  And allowing me to have a safe apple pie at Thanksgiving! To be honest, I don’t shop at Trader Joe’s to do my regular grocery shopping. I typically go to TJ’s for specific items (hello Everything But…

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Filed Under: Recipes Tagged With: Celiac Disease, Dessert, Desserts, Gluten-Free Recipes, Holidays, Recipes, Thanksgiving

Deep-Fried Onion Rings At Home (Gluten-Free/Grain Free)

November 6, 2018 by Kari @ The Savory Celiac Leave a Comment

Easy, completely paleo, and allergy-friendly deep fried onion rings that you can make at home. These are a great appetizer for a football game or to serve along burgers at a summer BBQ! The batter is made with Chebe garlic onion breadstick mix. (This post is sponsored by Chebe. I only work with brands I…

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Filed Under: Recipes Tagged With: Celiac Disease, Chebe, Clean Eating, Gluten-Free Recipes, Grain Free, Onion Rings, Paleo, Snacks

Gluten-Free Restaurants in Minneapolis/St. Paul

October 16, 2018 by Kari @ The Savory Celiac 1 Comment

This list is current as of March 25, 2019. I LOVE living in Minneapolis. Besides the culture and amazing people we have here, we are fortunate to have a great selection of gluten-free restaurants, breweries, and food trucks. One of the things I also love is that we are so close to St. Paul and…

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Filed Under: Restaurant Reviews Tagged With: breakfast, Celiac Disease, Celiac Living, Gluten-Free Life, Restaurant Reviews, Restaurants, Travel, Twin Cities

Secret Ingredient Chocolate Covered Pretzels (Gluten-Free)

October 15, 2018 by Kari @ The Savory Celiac Leave a Comment

These are nothing special. Like nothing at all!! But, I did find a great little ingredient to help keep your melted chocolate staying ooey and gooey and easy to work with! I’ll tell you so you don’t have to keep reading. It’s palm oil shortening!! I’ll explain a little more later. Chocolate covered pretzels are…

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Filed Under: Recipes Tagged With: Celiac Disease, Dessert, Desserts, Gluten-Free Recipes

Spicy Pumpkin Pie Candied Almonds

September 28, 2018 by Kari @ The Savory Celiac Leave a Comment

I’ve been really getting into the pumpkin mood lately. I mean, it is almost Halloween!! That gigantic bag of almonds from Costco has also been staring me in the face and I needed to find something to do with them all! I want to make a quick note about the nuts at Costco. Most (not…

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Filed Under: Recipes Tagged With: Appetizers, Celiac Disease, Desserts, Gluten-Free Recipes, Pumpkin, Recipes, Sides

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About Me

Hi, my name is Kari and I was diagnosed with Celiac Disease in March 2017. I quickly and enthusiastically jumped into the gluten-free world. I love to share all of my knowledge, favorite restaurants in Minneapolis (and around the world), travel adventures and recipes that are special to me and my family! Read More…

Most Recent Posts:

  • Gluten-Free Cream Puffs (with Whipped Cream Filling)
  • Gluten-Free Fruit Pizza
  • Macadamia Nut Chocolate Chunk Cookies (Gluten-Free)
  • The Perfect Gluten-Free Pizza
  • Gluten-Free New York Style Bagels

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