This pumpkin chowder is a great recipe to make for a cozy Sunday afternoon. It would even be perfect to help warm up after a long night of trick-or treating! I absolutely love to use pureed pumpkin. Just the stuff you can find in a can in the grocery store. It’s so versatile and filled…
Paleo
Honey Mustard Potato Salad (Gluten-Free/Paleo)
This honey mustard potato salad is a quick and easy side dish for your summertime barbecues. I created a super versatile honey mustard dressing that can be used to make a chicken salad for sandwiches, a simple dressing, and it’s PERFECT in this potato salad. Start with a base of baby red potatoes. Of course,…
Thai Turkey Meatballs with Coconut Curry Sauce (Paleo)
I have a confession to make. I love to make meatballs. They’re SO easy and quick! These gluten-free, grain-free, dairy-free thai turkey meatballs with a simple coconut curry sauce are great for weeknights, meal prep, or a special occasion. They will also make a great appetizer served on their own. The flavors and spice level…
Greek Lamb Skewers (Gluten-Free/Paleo/Whole 30)
If you haven’t tried lamb or are unsure how you use it, this would be a great recipe for you to start with! It’s definitely not a fussy recipe, it just uses ground lamb that you can find at any supermarket. These lamb skewers are incredibly easy and the flavor is out of this world….
Deep-Fried Onion Rings At Home (Gluten-Free/Grain Free)
Easy, completely paleo, and allergy-friendly deep fried onion rings that you can make at home. These are a great appetizer for a football game or to serve along burgers at a summer BBQ! The batter is made with Chebe garlic onion breadstick mix. (This post is sponsored by Chebe. I only work with brands I…
