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Paleo

Slow Cooker Pumpkin Chowder (Gluten-Free/Paleo)

October 6, 2019 by Kari @ The Savory Celiac 1 Comment

A bowl of pumpkin chowder shot at a 45 degree angle. The soup is in a white bowl on a dark background.

This pumpkin chowder is a great recipe to make for a cozy Sunday afternoon. It would even be perfect to help warm up after a long night of trick-or treating! I absolutely love to use pureed pumpkin. Just the stuff you can find in a can in the grocery store. It’s so versatile and filled…

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Filed Under: Recipes Tagged With: Dairy-Free, Gluten-Free Recipes, Paleo, Soup, Stew, Whole30

Honey Mustard Potato Salad (Gluten-Free/Paleo)

September 1, 2019 by Kari @ The Savory Celiac Leave a Comment

Up close shot of honey mustard potato salad garnished with bacon and green onions.

This honey mustard potato salad is a quick and easy side dish for your summertime barbecues. I created a super versatile honey mustard dressing that can be used to make a chicken salad for sandwiches, a simple dressing, and it’s PERFECT in this potato salad. Start with a base of baby red potatoes. Of course,…

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Filed Under: Recipes Tagged With: Dairy-Free, Gluten Free, Paleo, Salads, Side Dishes, Sides

Thai Turkey Meatballs with Coconut Curry Sauce (Paleo)

July 22, 2019 by Kari @ The Savory Celiac 1 Comment

Overhead shot of a bowl of cauliflower rice with thai coconut curry meatballs. Cilantro, lime wedges, and green onions are scattered around..

I have a confession to make. I love to make meatballs. They’re SO easy and quick! These gluten-free, grain-free, dairy-free thai turkey meatballs with coconut curry sauce are great for weeknights, meal prep, or a special occasion. They will also make a great appetizer served on their own. The flavors and spice level are perfection!…

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Filed Under: Recipes Tagged With: Ethnic, Gluten-Free Recipes, Grain Free, Paleo

Greek Lamb Skewers (Gluten-Free/Paleo/Whole 30)

April 6, 2019 by Kari @ The Savory Celiac Leave a Comment

An overhead shot of two dark gray plates on a dark background. There are gluten-free greek lamb meatballs on wooden skewers on each plate. Around the skewers are chopped tomatoes, cucumbers, feta cheese, pita bread and lemons.

If you haven’t tried lamb or are unsure how you use it, this would be a great recipe for you to start with! It’s definitely not a fussy recipe, it just uses ground lamb that you can find at any supermarket. These lamb skewers are incredibly easy and the flavor is out of this world….

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Filed Under: Recipes Tagged With: Dinner, Gluten-Free Dinner, Gluten-Free Recipes, Paleo, Whole30

Deep-Fried Onion Rings At Home (Gluten-Free/Grain Free)

November 6, 2018 by Kari @ The Savory Celiac Leave a Comment

Easy, completely paleo, and allergy-friendly deep fried onion rings that you can make at home. These are a great appetizer for a football game or to serve along burgers at a summer BBQ! The batter is made with Chebe garlic onion breadstick mix. (This post is sponsored by Chebe. I only work with brands I…

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Filed Under: Recipes Tagged With: Celiac Disease, Chebe, Clean Eating, Gluten-Free Recipes, Grain Free, Onion Rings, Paleo, Snacks

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About Me

Hi, my name is Kari and I was diagnosed with Celiac Disease in March 2017. I quickly and enthusiastically jumped into the gluten-free world. I love to share all of my knowledge, favorite restaurants in Minneapolis (and around the world), travel adventures and recipes that are special to me and my family! Read More…

Most Recent Posts:

  • Gluten-Free Cream Puffs (with Whipped Cream Filling)
  • Gluten-Free Fruit Pizza
  • Macadamia Nut Chocolate Chunk Cookies (Gluten-Free)
  • The Perfect Gluten-Free Pizza
  • Gluten-Free New York Style Bagels

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