This pumpkin chowder is a great recipe to make for a cozy Sunday afternoon. It would even be perfect to help warm up after a long night of trick-or treating! I absolutely love to use pureed pumpkin. Just the stuff you can find in a can in the grocery store. It’s so versatile and filled…
Whole30
Greek Lamb Skewers (Gluten-Free/Paleo/Whole 30)
If you haven’t tried lamb or are unsure how you use it, this would be a great recipe for you to start with! It’s definitely not a fussy recipe, it just uses ground lamb that you can find at any supermarket. These lamb skewers are incredibly easy and the flavor is out of this world….
My First Whole30
I finished the Whole30!! Wow, I kind of can’t believe I did it! I didn’t do a full post about my 4th and final week (more like final 10 days) because it was SO boring and I really kind of struggled through. My meals felt really thrown together and uninspired. Here are links to my…
Whole30 Week 3
I’m still at it!! This week was much more tough for me, I’m not going to lie. I think I said that last week, too. It was definitely the sick kids that did me in this week! And then I got sick! I’ve been stuck in the house for like 5 days and I’m starting…
Whole30 Week 2
Still going strong on Whole30! I have really surprised myself on this. I cannot believe I’ve gone 2 whole weeks without any chocolate! All I really want is a tiny little Enjoy Life chocolate bar (we have four “fun size” bags in our chest freezer leftover from Halloween and I have to look at them…
Whole30 Week 1
What did I get myself into? I don’t really know, but so far I’m kinda diggin’ it! One afternoon at about 4:00, I decided I was going to do the Whole30…and start the next day!! I’m currently on day 11 and feeling like I can maybe do this thing! I’m going to do a weekly post…
