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Recipes

Thanksgiving Turkey Cheeseball (Gluten-Free)

November 19, 2019 by Kari @ The Savory Celiac Leave a Comment

Cheeseball shaped to look like a turkey. Pretzel twists and sticks are placed in the back to look like turkey feathers. A few tomatoes on a toothpick make a turkey head. Plate shows crackers and grapes to dip in the cheese.

It’s a turkey. It’s a cheeseball. It’s a turkey cheeseball!! I know that most people bring luxurious, time-consuming, warm and inviting dishes to Thanksgiving. What do I bring? This turkey cheeseball!! It’s cute and kitchy and it’s kind of fun to see my family’s reactions to it every year. 2018 marks nine years that this…

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Filed Under: Recipes Tagged With: Appetizers, Celiac Disease, Gluten-Free Recipes, Recipes, Thanksgiving

Slow Cooker Pumpkin Chowder (Gluten-Free/Paleo)

October 6, 2019 by Kari @ The Savory Celiac 1 Comment

A bowl of pumpkin chowder shot at a 45 degree angle. The soup is in a white bowl on a dark background.

This pumpkin chowder is a great recipe to make for a cozy Sunday afternoon. It would even be perfect to help warm up after a long night of trick-or treating! I absolutely love to use pureed pumpkin. Just the stuff you can find in a can in the grocery store. It’s so versatile and filled…

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Filed Under: Recipes Tagged With: Dairy-Free, Gluten-Free Recipes, Paleo, Soup, Stew, Whole30

Tater Tot Hot Dish (Gluten-Free)

September 23, 2019 by Kari @ The Savory Celiac 2 Comments

An overhead shot of tator tot hot dish in two individual croquettes. There is a fork in the power right corner and it is on a marble background.

What’s the old saying? When in Minnesota, eat tater tot hot dish! OK, I just made that up. In all seriousness, we do like our hot dish here! Some people might call it casserole but nope, it’s hot dish! 😉 Thank you to my friends at Celiacs Anonymous for featuring this recipe on their site!!…

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Filed Under: Recipes Tagged With: Hot Dish, Main Dish, Recipes, TTHD

Roasted Red Pepper and Feta Dip

September 22, 2019 by Kari @ The Savory Celiac 4 Comments

A 45 degree angle of roasted red pepper and feta dip in a gray bowl, on a gray plate with a cement background. Slices of toasted pita bread are scattered around.

There is a “hidden gem” at Target that I’m going to share with you. It’s the roasted red pepper feta dip. This dip is from the Archer Farms brand and you can find it in the deli section. It used to be my go-to when I needed to bring a quick snack somewhere, but now…

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Filed Under: Recipes Tagged With: Appetizers, Dips/Sauces

Honey Mustard Potato Salad (Gluten-Free/Paleo)

September 1, 2019 by Kari @ The Savory Celiac Leave a Comment

Up close shot of honey mustard potato salad garnished with bacon and green onions.

This honey mustard potato salad is a quick and easy side dish for your summertime barbecues. I created a super versatile honey mustard dressing that can be used to make a chicken salad for sandwiches, a simple dressing, and it’s PERFECT in this potato salad. Start with a base of baby red potatoes. Of course,…

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Filed Under: Recipes Tagged With: Dairy-Free, Gluten Free, Paleo, Salads, Side Dishes, Sides

Thai Turkey Meatballs with Coconut Curry Sauce (Paleo)

July 22, 2019 by Kari @ The Savory Celiac 1 Comment

Overhead shot of a bowl of cauliflower rice with thai coconut curry meatballs. Cilantro, lime wedges, and green onions are scattered around..

I have a confession to make. I love to make meatballs. They’re SO easy and quick! These gluten-free, grain-free, dairy-free thai turkey meatballs with coconut curry sauce are great for weeknights, meal prep, or a special occasion. They will also make a great appetizer served on their own. The flavors and spice level are perfection!…

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Filed Under: Recipes Tagged With: Ethnic, Gluten-Free Recipes, Grain Free, Paleo

Strawberry Banana Roll-Ups with Chocolate Hummus

June 27, 2019 by Kari @ The Savory Celiac Leave a Comment

An overhead photos of homemade chocolate hummus in a small bowl with a strawberry placed in the middle. There is a kids plate with veggies and turkey slices the background.

This is a great snack/lunchbox idea for the kids. Heck, even adults will like it. These roll-ups appear to be dessert-like (go ahead and tell your kids that!), but there are also a lot of benefits from the ingredients. That makes me not feel so bad about serving my kids “chocolate”. 😉 For this recipe,…

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Filed Under: Recipes Tagged With: Gluten Free, Gluten-Free Recipes, Kids Meals

Lemon Garlic Dill Baked Salmon

May 21, 2019 by Kari @ The Savory Celiac Leave a Comment

An overhead shot of salmon filets a plate dried with a cream sauce and topped with lemon slices and fresh dill.

This salmon dish is seriously so easy to throw together! I bought some frozen filets of salmon from Target and baked them in the oven. While they were baking, I created a creamy garlic dill sauce to go over the top. Remember: I’m always about making dishes that are approachable and that anyone can make….

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Filed Under: Recipes Tagged With: Dinner, Salmon

Basic Caesar Salad (Gluten-Free)

April 26, 2019 by Kari @ The Savory Celiac Leave a Comment

Overhead shot of hearts of romaine cut in half and smeared with caesar dressing. Some wooden spoons are placed overlapping in the bottom right.

I say “basic”, but truly the taste of this dressing is anything but that. This is seriously one of the best things I’ve ever tasted. Caesar dressing is incredibly easy to make yourself at home. Using fresh ingredients, like garlic cloves and real lemon juice, makes all the difference in a recipe like this one….

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Filed Under: Recipes Tagged With: Gluten Free, Salads

Greek Lamb Skewers (Gluten-Free/Paleo/Whole 30)

April 6, 2019 by Kari @ The Savory Celiac Leave a Comment

An overhead shot of two dark gray plates on a dark background. There are gluten-free greek lamb meatballs on wooden skewers on each plate. Around the skewers are chopped tomatoes, cucumbers, feta cheese, pita bread and lemons.

If you haven’t tried lamb or are unsure how you use it, this would be a great recipe for you to start with! It’s definitely not a fussy recipe, it just uses ground lamb that you can find at any supermarket. These lamb skewers are incredibly easy and the flavor is out of this world….

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Filed Under: Recipes Tagged With: Dinner, Gluten-Free Dinner, Gluten-Free Recipes, Paleo, Whole30

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About Me

Hi, my name is Kari and I was diagnosed with Celiac Disease in March 2017. I quickly and enthusiastically jumped into the gluten-free world. I love to share all of my knowledge, favorite restaurants in Minneapolis (and around the world), travel adventures and recipes that are special to me and my family! Read More…

Most Recent Posts:

  • Gluten-Free Cream Puffs (with Whipped Cream Filling)
  • Gluten-Free Fruit Pizza
  • Macadamia Nut Chocolate Chunk Cookies (Gluten-Free)
  • The Perfect Gluten-Free Pizza
  • Gluten-Free New York Style Bagels

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