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Salmon

Lemon Garlic Dill Baked Salmon

May 21, 2019 by Kari @ The Savory Celiac Leave a Comment

An overhead shot of salmon filets a plate dried with a cream sauce and topped with lemon slices and fresh dill.

This salmon dish is seriously so easy to throw together! I bought some frozen filets of salmon from Target and baked them in the oven. While they were baking, I created a creamy garlic dill sauce to go over the top. Remember: I’m always about making dishes that are approachable and that anyone can make….

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Filed Under: Recipes Tagged With: Dinner, Salmon

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About Me

Hi, my name is Kari and I was diagnosed with Celiac Disease in March 2017. I quickly and enthusiastically jumped into the gluten-free world. I love to share all of my knowledge, favorite restaurants in Minneapolis (and around the world), travel adventures and recipes that are special to me and my family! Read More…

Most Recent Posts:

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