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Kari @ The Savory Celiac

Thai Turkey Meatballs with Coconut Curry Sauce (Paleo)

July 22, 2019 by Kari @ The Savory Celiac 1 Comment

Overhead shot of a bowl of cauliflower rice with thai coconut curry meatballs. Cilantro, lime wedges, and green onions are scattered around..

I have a confession to make. I love to make meatballs. They’re SO easy and quick! These gluten-free, grain-free, dairy-free thai turkey meatballs with coconut curry sauce are great for weeknights, meal prep, or a special occasion. They will also make a great appetizer served on their own. The flavors and spice level are perfection!…

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Filed Under: Recipes Tagged With: Ethnic, Gluten-Free Recipes, Grain Free, Paleo

Strawberry Banana Roll-Ups with Chocolate Hummus

June 27, 2019 by Kari @ The Savory Celiac Leave a Comment

An overhead photos of homemade chocolate hummus in a small bowl with a strawberry placed in the middle. There is a kids plate with veggies and turkey slices the background.

This is a great snack/lunchbox idea for the kids. Heck, even adults will like it. These roll-ups appear to be dessert-like (go ahead and tell your kids that!), but there are also a lot of benefits from the ingredients. That makes me not feel so bad about serving my kids “chocolate”. 😉 For this recipe,…

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Filed Under: Recipes Tagged With: Gluten Free, Gluten-Free Recipes, Kids Meals

The Ultimate Guide to Gluten-Free S’mores

June 18, 2019 by Kari @ The Savory Celiac Leave a Comment

An overhead photo showing graham crackers, marshmlallows, and chocolate. The photo is messy with lots of different choices for s'mores fixings.

Now that summer is in full swing, I know that these campfire favorites will be on our weekend dessert menu. And what goes better with summers and campfires than ooey gooey squishy marshmallows, melty chocolate, and crunchy graham crackers? Well, great friends and ghost stories go well with campfires, but so do s’mores. 😉 Most…

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Filed Under: Gluten-Free Life Tagged With: gluten-free desserts, Gluten-Free Recipes

Does The Nima Sensor Really Work? YES!

May 27, 2019 by Kari @ The Savory Celiac 4 Comments

Nima Sensor with flowers and a gluten sensor capsule placed a marble backdrop.

Get ready for a long post… I have had some things on my mind lately. Specifically, I have seen some negativity surrounding the Nima Sensor and it makes me sad and, quite frankly, frustrated. I feel this way not because I believe what is being said about it, but because I don’t like seeing that people…

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Filed Under: Gluten-Free Life Tagged With: Celiac Disease, Celiac Living, Gluten-Free Life, Nima sensor, Restaurant Reviews

Lemon Garlic Dill Baked Salmon

May 21, 2019 by Kari @ The Savory Celiac Leave a Comment

An overhead shot of salmon filets a plate dried with a cream sauce and topped with lemon slices and fresh dill.

This salmon dish is seriously so easy to throw together! I bought some frozen filets of salmon from Target and baked them in the oven. While they were baking, I created a creamy garlic dill sauce to go over the top. Remember: I’m always about making dishes that are approachable and that anyone can make….

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Filed Under: Recipes Tagged With: Dinner, Salmon

Basic Caesar Salad (Gluten-Free)

April 26, 2019 by Kari @ The Savory Celiac Leave a Comment

Overhead shot of hearts of romaine cut in half and smeared with caesar dressing. Some wooden spoons are placed overlapping in the bottom right.

I say “basic”, but truly the taste of this dressing is anything but that. This is seriously one of the best things I’ve ever tasted. Caesar dressing is incredibly easy to make yourself at home. Using fresh ingredients, like garlic cloves and real lemon juice, makes all the difference in a recipe like this one….

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Filed Under: Recipes Tagged With: Gluten Free, Salads

Greek Lamb Skewers (Gluten-Free/Paleo/Whole 30)

April 6, 2019 by Kari @ The Savory Celiac Leave a Comment

An overhead shot of two dark gray plates on a dark background. There are gluten-free greek lamb meatballs on wooden skewers on each plate. Around the skewers are chopped tomatoes, cucumbers, feta cheese, pita bread and lemons.

If you haven’t tried lamb or are unsure how you use it, this would be a great recipe for you to start with! It’s definitely not a fussy recipe, it just uses ground lamb that you can find at any supermarket. These lamb skewers are incredibly easy and the flavor is out of this world….

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Filed Under: Recipes Tagged With: Dinner, Gluten-Free Dinner, Gluten-Free Recipes, Paleo, Whole30

Gluten-Free Almond Poppyseed Muffins

March 21, 2019 by Kari @ The Savory Celiac 4 Comments

A front on shot of an almond poppyseed muffin on a small white cupcake stand. There is another cupcake in the background. In the foreground is a light-blue striped towel with pieces of muffins scattered around.

You may notice a couple of things around here: I like to make meatballs and I like to make muffins. That sounds so strange. 😉 I love them both because they’re easy. And we all need some easy in our lives! I have ALWAYS loved almond poppyseed muffins. Who am I kidding. I love all…

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Filed Under: Recipes Tagged With: breakfast, Brunch, Holidays, Muffins

Everything But The Bagel Chicken Meatballs

February 25, 2019 by Kari @ The Savory Celiac Leave a Comment

I posted something on my Instagram a while ago about the Trader Joe’s Everything But The Bagel (EBTB) Sesame Seasoning and someone asked me what I use it on. I responded with eggs and avocado toast…which got me thinking that I probably haven’t used it to it’s full potential. Then I thought about what else…

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Filed Under: Recipes

Meyer Lemon Paloma Cocktail

January 22, 2019 by Kari @ The Savory Celiac Leave a Comment

Three glasses of paloma cocktails with lemon slices and ice. They are set on a wooden cutting board with sliced lemons and grapefruits scattered around.

I was bound and determined to come up with a recipe featuring meyer lemons I found at the grocery store. Honestly, I don’t think I’ve ever knowingly purchased some before. So while I was in the produce section, I looked over and saw some grapefruits and Voila! A paloma cocktail immediately came to mind. I…

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Filed Under: Recipes

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About Me

Hi, my name is Kari and I was diagnosed with Celiac Disease in March 2017. I quickly and enthusiastically jumped into the gluten-free world. I love to share all of my knowledge, favorite restaurants in Minneapolis (and around the world), travel adventures and recipes that are special to me and my family! Read More…

Most Recent Posts:

  • Gluten-Free Cream Puffs (with Whipped Cream Filling)
  • Gluten-Free Fruit Pizza
  • Macadamia Nut Chocolate Chunk Cookies (Gluten-Free)
  • The Perfect Gluten-Free Pizza
  • Gluten-Free New York Style Bagels

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