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November 17, 2018 by Kari @ The Savory Celiac Leave a Comment

Cheeseball shaped to look like a turkey. Pretzel twists and sticks are placed in the back to look like turkey feathers. A few tomatoes on a toothpick make a turkey head. Plate shows crackers and grapes to dip in the cheese.

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About Me

Hi, my name is Kari and I was diagnosed with Celiac Disease in March 2017. I quickly and enthusiastically jumped into the gluten-free world. I love to share all of my knowledge, favorite restaurants in Minneapolis (and around the world), travel adventures and recipes that are special to me and my family! Read More…

Most Recent Posts:

  • Gluten-Free Cream Puffs (with Whipped Cream Filling)
  • Gluten-Free Fruit Pizza
  • Macadamia Nut Chocolate Chunk Cookies (Gluten-Free)
  • The Perfect Gluten-Free Pizza
  • Gluten-Free New York Style Bagels

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