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November 17, 2018 by Kari @ The Savory Celiac Leave a Comment

A cheeseball shaped into a ball with baby tomatoes on a stick to make it look like a turkey head. Pretzel twists and sticks are stuck in the back of the cheeseball to make it look like turkey feathers.

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About Me

Hi, my name is Kari and I was diagnosed with Celiac Disease in March 2017. I quickly and enthusiastically jumped into the gluten-free world. I love to share all of my knowledge, favorite restaurants in Minneapolis (and around the world), travel adventures and recipes that are special to me and my family! Read More…

Most Recent Posts:

  • Gluten-Free Cream Puffs (with Whipped Cream Filling)
  • Gluten-Free Fruit Pizza
  • Macadamia Nut Chocolate Chunk Cookies (Gluten-Free)
  • The Perfect Gluten-Free Pizza
  • Gluten-Free New York Style Bagels

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