Gluten-Free Banana Bread Muffins
If you're short on time and looking for a portable snack, these gluten-free banana muffins are perfect. Add in some of your favorite toppings like fruit, nuts, or chocolate chips and everyone will be happy!
Servings: 12 muffins
Pin Recipe
Ingredients
- 3 Ripe bananas
- 2 Eggs - well-beaten
- ½ cup Shortening
- 1 cup Granulated sugar
- 2 cups Sifted flour
- 1 teaspoon Baking Soda
- ½ teaspoon Cinnamon
- ½ teaspoon Salt
- ½ teaspoon Vanilla
- ½ cup Walnuts, or other mix-in - optional
Instructions
- Preheat oven to 350 degrees.
- Cream together shortening and sugar until fluffy.
- Add in bananas and mix well.
- Add in eggs and vanilla and mix thoroughly.
- In separate bowl, mix together the dry ingredients: sifted flour, baking soda, cinnamon and salt. Slowly add to the wet ingredients. Mix a couple of minutes until everything is incorporated.
- Fold in any optional mix-ins like blueberries, nuts, or chocolate chips.
- Pour into muffin liners.
- Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean.