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Gluten-Free Turkey Noodle Soup

This is the perfect recipe for a cold winter weekend or a good way to use up those Thanksgiving turkey leftovers. An easy stove-top recipe that uses gluten-free noodles!
Prep Time25 mins
Cook Time1 hr
Total Time1 hr 25 mins
Course: Main Dish
Cuisine: Gluten-Free
Servings: 8
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  • 2 Tablespoons Butter - (or non-dairy alternative)
  • ½ Cup Chopped Onion
  • 1 Cup Chopped Carrots
  • 1 Cup Chopped Celery
  • 1 Clove Chopped Garlic
  • 10 Cups Chicken Broth
  • 2 Cups Shredded Turkey Meat
  • ½ Teaspoon Dried Basil
  • ½ Teaspoon Dried Oregano
  • ½ Cup Finely Chopped Fresh Basil
  • 1 Package Gluten-Free Noodles


  • In a large pot, melt butter over medium heat. Cook onion, celery, carrots, and garlic in butter until just tender (about 5 minutes).
  • Pour in chicken broth and bring to a simmer. Stir in chicken, season with salt and pepper to taste and then add dried basil and oregano.
  • Simmer the soup about 1 hour.
  • While the soup is simmering, cook the gluten-free noodles (separately) according to package directions until just tender. Don't overcook. Drain and rinse well. Set aside.
  • After soup is done simmering, add in cooked noodles and parsley. Simmer for another 5 minutes. Serve immediately. This also freezes well.