Secret Ingredient Gluten-Free Chocolate Covered Pretzels
Chocolate covered pretzels are the perfect little treat to serve at a party or pack in your kids' lunches and they are easy to decorate for any holiday. So grab your favorite gluten-free pretzels, allergy-friendly chocolate chips and some sprinkles. That's all you need.
Pin Recipe
Ingredients
- ½ Bag Gluten-Free Pretzels
- ½ Cup Chocolate Chips - Dark, Milk, or Semi-Sweet
- ½ Cup White Chocolate Chips
- 1 Tablespoon Palm Oil Shortening
Instructions
- Pour chocolate chips into a bowl. Use separate bowls for the chocolate and white chips.
- Melt in the microwave on 30 second intervals, stirring occasionally.
- After chocolate chips are melted, add 1/2 tablespoon of palm oil shortening to each of the bowls of melted chocolate.
- Add pretzels to melted chocolate making sure to complete coat. Remove with a fork and place on a drying rack over parchment paper to catch drippings.
- White still wet, add sprinkles.
- Place in freezer about 20 minutes to harden the chocolate again.