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Secret Ingredient Gluten-Free Chocolate Covered Pretzels

Chocolate covered pretzels are the perfect little treat to serve at a party or pack in your kids' lunches and they are easy to decorate for any holiday. So grab your favorite gluten-free pretzels, allergy-friendly chocolate chips and some sprinkles. That's all you need.
Course: Snacks
Cuisine: Gluten-Free
Pin Recipe


  • ½ Bag Gluten-Free Pretzels
  • ½ Cup Chocolate Chips - Dark, Milk, or Semi-Sweet
  • ½ Cup White Chocolate Chips
  • 1 Tablespoon Palm Oil Shortening


  • Pour chocolate chips into a bowl. Use separate bowls for the chocolate and white chips.
  • Melt in the microwave on 30 second intervals, stirring occasionally.
  • After chocolate chips are melted, add 1/2 tablespoon of palm oil shortening to each of the bowls of melted chocolate.
  • Add pretzels to melted chocolate making sure to complete coat. Remove with a fork and place on a drying rack over parchment paper to catch drippings.
  • White still wet, add sprinkles.
  • Place in freezer about 20 minutes to harden the chocolate again.