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An overhead shot of a paloma with ice and a lemon slice in the glass. There are two other glasses in the background on the left and a grapefruit slice in the front bottom.
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Meyer Lemon Paloma Cocktail

These light and crisp palomas are a beautiful combination of grapefruit, meyer lemon, and tequila!
Prep Time20 minutes
Total Time20 minutes
Cuisine: Gluten-Free
Servings: 4 People
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Ingredients

  • 2 Grapefruits
  • 1 Meyer lemon
  • 2 Tablespoons Simple syrup - Directions below
  • 4 Ounces Sparkling Water
  • 3-4 Ounces Tequila - Depending on your preference level
  • Kosher Salt - For rim (optional)

Instructions

  • First, make simple syrup which is equal parts sugar to water. Heat 1/2 cup water and ½ cup granulated sugar in a saucepan until sugar is dissolved. Let cool before adding to drink mixture. Leftovers can be stored in the refrigerator.
  • Juice the grapefruit and lemon. Add in tequila, simple syrup, and sparkling water.
  • Mix all ingredients together.
  • Serve over ice.