If you're new to lamb then this is an easy and super flavorful recipe for you!! Serve with tzatziki sauce and a fresh and crisp side salad of cucumber, tomatoes, and feta cheese. You'll be blown away with how tasty this is!
Add ground lamb, red onion, garlic, egg, almond flour, dried oregano, dried parsley, mint, salt, and pepper to a large bowl. Using your hands (probably works the best) or spatula, mix until fully combined.
Using a medium sized cookie scoop, make even sized balls. Flatten them out to be more oblong if making skewers.
Add a small amount of olive oil to an oven-proof skillet on the stove. Personally, I use a cast iron skillet. Cook about 10 minutes, rotating often so that all sides get browned.
Put skillet into a 350° oven and continue to cook for about 10 minutes until you reach an internal temperature of 160°.
After done cooking, slip 2-3 meatballs onto skewers. Serve with tzatziki sauce and a side salad of cucumber, tomatoes, feta cheese, olive oil, balsamic vinaigrette and dried oregano!
For The Tzatziki Sauce
Peel the English cucumber and cut the ends off. Cut in half and then scrape the seeds out of the inside.
Using a handheld grater, shred the cucumber. Place shreds in cheesecloth or a few layers of paper towels and ring out all the liquid. If you don't, then your tzatziki will get really watery over the next day or two.
Add the juice of half a lemon, chopped garlic, and dill and mix until all combined. Season with salt and pepper.
Serve over lamb meatballs or use as a dipping sauce for vegetables and/or pita bread.