One piece of salmon drizzled with a cream sauce and topped with a lemon slice and dill. Green beans are on the side of the plate and lemon wedges are in the background.
Print Recipe

Lemon Dill Baked Salmon

Making baked salmon at home is really easy!! Top it with this delicious (and easy!) lemon garlic dill cream sauce made with Full Flavor Foods cream sauce mix. This is a main dish your whole family will love.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Dish
Cuisine: Gluten-Free, Grain-Free
Keyword: Dinner, Lunch
Servings: 4


  • 4 Salmon Filets - Fresh or Frozen
  • 1 Packet Sea Salt
  • 1 ½ Cups Cool Water
  • 2 Cloves Garlic - Finely Minced
  • 1 Teaspoon Pepper
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Lemon Juice - Equal to the juice of half a lemon
  • 1 Tablespoon Fresh Dill - Chopped


  • If the salmon you are using is frozen, follow the directions on the package to properly thaw them out.
  • Preheat oven to 350° Fahrenheit. Line a baking sheet with parchment paper.
  • Dry the salmon by patting with a paper towel. Drizzle with olive oil and season with salt and paper. Place one lemon slice on top of each salmon filet.
  • Bake for about 15 minutes until the the fish is flaky. If you're testing the temperature with a thermometer then you're looking to be at 145°.
  • While the salmon is baking, start your cream sauce. Heat 2 cloves of finely minced garlic in a tablespoon of olive oil in a saucepan. When it starts to soften, start your cream sauce by adding the 1 ½ cups cool water with the dry Full Flavor Foods cream sauce mix. Whisk until it starts to thicken.
  • Add in lemon juice, pepper and fresh dill. If you don't have fresh dill, used dried.
  • Heat on low for a few minutes to get all the flavors combined.
  • Spoon the cream sauce over the salmon. Garnish with a lemon slice and sprinkle with dill.