Overhead shot of hearts of romaine cut in half and smeared with caesar dressing. Some wooden spoons are placed overlapping in the bottom right.
Print Recipe

Caesar Dressing

This is an easy, fresh, and flavorful dressing to add to your favorite salad. This will also pair perfectly with a crudite platter.
Prep Time10 mins
Total Time10 mins
Course: Appetizers, Salads, Side Dishes
Cuisine: Gluten-Free
Keyword: Appetizer, Dinner, Lunch, Salads
Servings: 12 Servings


  • 1 Cup Mayonnaise
  • 2 Cloves Garlic - finely minced
  • 1/2 Cup Parmesan Cheese - freshly grated
  • 2-3 Tablespoons Milk - or milk alternative
  • 3 Teaspoons Anchovy Paste
  • 1 Teaspoon Worcestershire Sauce
  • ¼ Teaspoons Salt
  • ½ Teaspoons Black Pepper
  • Romaine Lettuce


  • Mix all ingredients together until well-combined. Serve over freshly chopped romaine lettuce


  • You can add more or less milk depending on how thick or thin you like your dressing. 
  • If you're using romaine hearts sliced down the middle, I suggest cutting them, rinsing them, and then drying on paper towels for a bit to get most of the moisture out.